Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of what I had. I'd like to try with splenda and egg...
Author: ladypit
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast...
Author: One Happy Woman
Make and share this Gluten Free Chocolate Chocolate Banana Oat Muffins recipe from Food.com.
Author: Chef 616082
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.
Author: eightthirty
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Author: swirlycinnacakes
Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.
Author: BB2011
This bread was terrific. I loved that it was a quick bread so I didn't need to wait for the yeast or bread to rise. Great flavors. Recipe courtesy of Eating Well.
Author: AmyZoe
Make and share this Chocolate-Flecked Multigrain Muffins recipe from Food.com.
Author: mikey ev
Make and share this Berry Cornmeal Muffins recipe from Food.com.
Author: Alia55
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Chocolate Heath Bar Muffins recipe from Food.com.
Author: JamesDeansGirl
I love making these spicy corn muffins. My children say the flavor reminds them of Texas. I really enjoy the combination of corn, green chilies, and cheese and this recipe has it all. You can leave out...
Author: Dawn399
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping.
Author: anniesnomsblog
Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container....
Author: Leslie in Texas
This recipe is from my mom's friend Eileen. Who I think got it from Readers Digest. They are nice with a cup a tea in the afternoon. I have subbed the white sugar with Splenda for my diabetic grandma.
Author: KennKonn
I got this from a B&B site....credit is given to the Benjamin Prescott Inn. Wonderful, refreshing muffins - good on their own or as part of a brunch menu. Cook time includes cooling time.
Author: LorenLou
The turkish name for this rustic dessert is Serov Hatsi Kadaif. Beautiful breads are not just for sandwiches, this recipe turns a plain fresh loaf into a sweet finale. Don't let the simplicity of this...
Author: MarieRynr
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from...
Author: mailbelle
I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma...
Author: LilKiwiChicken
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy...
Author: LifeIsGood
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed...
Author: cookingpompom
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: LMillerRN
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only...
Author: fawn512
Another muffin that I made for my mom for mother's day. Came up with this using what I had in the kitchen. Turned out pretty yummy! Recipe makes 6 medium sized muffins. Cooking time does not include soaking...
Author: Kluless
Make and share this Cheddar Chili Braid recipe from Food.com.
Author: weekend cooker
This is just another iteration of a healthy muffin recipe. Don't expect a bakery muffin - these are hardcore.
Author: cathianne
Make and share this Yogurt and Herb Bread recipe from Food.com.
Author: Cooking Beast
Solution to ripe bananas--Hate to waste. Ingredients are common readily available in most cupboards
Author: elove5683
This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which...
Author: DrGaellon
With whole wheat flour and some nuts, "Best Banana Nut Muffins" are the guilt-free solution to the search for a delicious on-the-go breakfast! Special thanks to @Ikadlec for the original recipe. You can...
Author: Maddie888
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Author: fawn512
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Author: Mami J
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Author: KristenErinM
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone...
Author: Janny7
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Author: Miss_Elaine
Make and share this Tillie's Perfect Cornbread recipe from Food.com.
Author: gkkmom
WoW! The kids are really going to love this! Bananas, raisins and peanuts, all in the same breath! This bread is great for a quick bite to eat on the go! For the kids, an after school bite on the way to...
Author: FLUFFSTER
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Author: Revolution_in_the_K
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream...
Author: Goat mom
This recipe had come to me through several hands and has no doubt been somewhat modified although I was told the original may have come from Prevention Magazine. These keep very well and freeze beautifully....
Author: Wendy10
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness...
Author: caro caro
Oh my oh my ... this is yummy stuff! You can change up the herbs to suit your own tastes. From the cooking blog YumSugar.
Author: Pinay0618
This is soooo yummy! It's even good without the glaze. For more intense orange flavor, add some grated orange zest to the batter. This recipe came from a magazine many years ago.
Author: Donna M.